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The Gordon Schools cooking competition

Posted by Administrator (admin) on Sep 24 2013
news >> Food

Proper Mince ‘n’ Tatties optionally with skirlie Local beef and tatties cooked and enjoyed simply as they have been for centuries. Optionally served with another ancient local favourite on the side – skirlie. See 'Huntly Signature Menu' on Deveron Arts website

The mince will be donated by Mortlach Game

Helping with the organisation, judging and prizegiving are Deveron Arts and Keira Allan, chef of the Huntly Hotel

Last changed: Sep 24 2013 at 4:10 PM

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